Decorating cookies with royal icing can transform simple treats into stunning works of art, and it’s easier than you might think! With your royal icing already in a piping bag, you’re ready to jump straight into the fun part. Follow these three simple steps—outline, flood, and decorate—to create beautiful cookies.
Step 1: Outline the Cookie
Using your piping bag with a small round tip, outline the edge of your cookie. This creates a barrier that will help contain the flooding icing. Keep a steady hand and even pressure for a smooth, clean line, and let it set for a few minutes.
Step 2: Flood the Cookie
Flooding fills the outlined area with a smooth layer of icing. Squeeze the icing from your piping bag to fill the inside of the outline, then use a toothpick to spread it evenly. Gently shake the cookie to help the icing settle and let it dry completely.
Step 3: Decorate!
While the flooded icing is still wet, add sprinkles or other small decorations to your cookie. This ensures they stick to the icing and set firmly as it dries. Be gentle when placing the sprinkles to avoid disturbing the smooth surface of the icing.
Allow your cookie to dry before you store it or feel free to enjoy straightaway. Happy decorating!